Aurélie d'ASSIGNIES-CHAUVIN has always had a passion for cooking, and now she wants to share her expertise and experience through her cookery classes. She worked with Mathieu Vianney at his restaurant, Les Oliviers, at Restaurant L'Art et la Manière and at Restaurant L'Arc en Ciel of the Méridien Hotel in Lyon.

Since 2005, Délicieusement Vôtre has been the opportunity for her to share mouth-watering recipes and pass on culinary tips in a relaxed and friendly atmosphere. You will enjoy her simplicity and enthousiasm and will cook the freshest produce with professional utensils. You will be given an apron and tea towel to use during the session and a glass of wine to celebrate your achievements.

Sébastien BLANDON

Sébastien BLANDON is a qualified cookery teacher who has taught at the Ecole hôtelière in Dijon for many years.

His family has been in the catering profession at Bugey for 3 generations. He joined the Délicieusement Vôtre team in 2006. He also teaches at the GRETA and has been an accredited teacher for culinary circles since 2004. You will benefit from his culinary expertise and excellent teaching skills.


Discover our news recipes published in L…

PUBLICATION IN THE MAGAZINE OF LA VIE CLAIRE Discover 4 recipes written by Aurélie in the magazine "La Vie Claire" Download the recipes

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Cooking class schedule until december 20…

Cooking class schedule until december 2017 is online. Download schedule

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Saisons Culinaires' schedule in on line …

SEE SCHEDULE FOR 2017-2018 The program "saisons culinaires" is the once-a-month cooking class in order to acquire good cooking techniques with the help of different cooking theme. The programs are determined in advance...

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