Various cooking classes are available to suit your timetable and your taste
Delicieusement Vôtre offers a choice of several cooking classes during the day and in the evening for a maximum of 12 people

Immersion Course


3 dishes and tasting to eat-in with a glass of wine

3h - 75€

Discovering Course


2 dishes to take away

2h - 55€

Evening Course


3 dishes to take away

3h - 75€

Thematic Course


Pâtisserie, vegetable cutting, sushi, catering....

3h - 75€ (prices can vary)

Celebration Course


3 dishes made with prestigious ingredients (foie gras, lobster, truffle, ...) to eat-in with a glass of wine or to take away.

3h - 90€



You can invite a guest to taste and share your dish at lunch time with the rest of the group.

Lunch Time (To book in advance - 15€

Parent-Kid Course

parent enfant

2 hours-cooking class with 2 dishes to prepare and to take away, have a happy time with your children.

2h - 75€ for two persons

Kid Course 7-14 years


2 dishes to take away

2h - 33€

The Pass "Gourmand"


You buy 4 courses in advance, you come whenever you want (to be booked in advance), and the 5th course is offered. This pass is valid 1 year.


The Pass "Saison Culinaire"


7 courses selected by us in order to acquire good cooking techniques.




Each course should be paid if the cancelation is not done less than 48h. Each customer should subscribed to a private civil liability.


Schedule cooking classes for 2019

Discover the new cooking classes for 2019: we welcome you from April to October for special barbecue classes. You always cook too much your rib of beef, you dream to know...

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Breaking news ! Délicieusement Vôtre cha…

Délicieusement Vôtre changes course to embrace new opportunities. In 2019, from april to october, we schedule cooking classes with barbecues from  Weber Grill Academy. The chefs will teach you how...

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Market on place Bellecour for Auvergne R…

Aurélie cooks at the Marché du Goût Place Bellecour in October for the Auvergne Rhône Alpes Region with the best products from local producers. Mashed potatoes with reblochon and fourme de...

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