Côtes de bœuf rôties
Poulet contisé au mascarpone et estragon
Légumes du moment grillés
Brioche perdue aux figues
TABLIER OFFERT
Techniques : cuire sur des barbecues au gaz, électrique et charbon de l’entrée au dessert, maîtriser la sonde de cuisson
SUR PLACE OU A EMPORTER

Event Date 19/10/2018 18:30
Event End Date 19/10/2018 21:30
Individual Price 79.00€
79.00€ 6

We are no longer accepting registration for this event

News

TV show "Ensemble c'est mieux"…

Aurélie, Délicieusement Vôtre's founder, was invited on the France 3 Rhône-Alpes TV show "Ensemble c'est mieux" ("Together it's better") on February 13th. She presented several recipes with persimmon to discover...

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Radio column of RCF in Lyon

Find the bi-monthly column of Aurélie d'Assignies, our chef, every first and third Thursdays of the month at 12:20 pm on Marie Leynaud's show "M comme Midi" on RCF Lyon...

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Schedule cooking classes for 2019

Discover the new cooking classes for 2019: we welcome you from April to October for special barbecue classes. You always cook too much your rib of beef, you dream to know...

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