Gratin d’oignons nouveaux en tartelette
Sardines grillées, nage de tomates au vin blanc, tagliatelles de légumes
Mousse au chocolat, crumble d’amandes caramélisées et sauce toffee

Techniques : réaliser un fond de tarte, confire des oignons, nettoyer et vider du poisson, mariner du poisson, réaliser un sabayon, cuire du sucre

Event Properties

Event Date 18/05/2018 14:00
Event End Date 18/05/2018 17:00
Individual Price 75.00€
75.00€ 11
Share this event:


TV show "Ensemble c'est mieux"…

Aurélie, Délicieusement Vôtre's founder, was invited on the France 3 Rhône-Alpes TV show "Ensemble c'est mieux" ("Together it's better") on February 13th. She presented several recipes with persimmon to discover...

Lire la suite

Radio column of RCF in Lyon

Find the bi-monthly column of Aurélie d'Assignies, our chef, every first and third Thursdays of the month at 12:20 pm on Marie Leynaud's show "M comme Midi" on RCF Lyon...

Lire la suite

Schedule cooking classes for 2019

Discover the new cooking classes for 2019: we welcome you from April to October for special barbecue classes. You always cook too much your rib of beef, you dream to know...

Lire la suite


Ils nous font confiance

  • kuoni.jpg
  • lassagne.jpg
  • mapiece.jpg
  • arkema.jpg
  • le-progres.jpg
  • alstom.jpg
  • maviflex.jpg
  • renault-trucks.jpg
  • spie.jpg
  • adecco.jpg
  • mma.jpg

To make this site work properly, we sometimes place small data files called cookies on your device. Most big websites do this too.

By using our website, you accept our use of cookies.

I understand