Tartelette à la crème d’herbes, sablés aux graines
Mouclade au curry, sauce crémeuse, frites de patates douces
Ganache montée au citron, madeleines fondantes
Techniques : monter une chantilly, réaliser une pâte sablée, réaliser un roux, nettoyer et cuire des moules, réaliser un enrobage en chocolat
SUR PLACE A EMPORTER
| Event Date | 27/10/2018 09:30 |
| Event End Date | 27/10/2018 12:30 |
| Individual Price | 75.00€ |
Aurélie, Délicieusement Vôtre's founder, was invited on the France 3 Rhône-Alpes TV show "Ensemble c'est mieux" ("Together it's better") on February 13th. She presented several recipes with persimmon to discover...
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Find the bi-monthly column of Aurélie d'Assignies, our chef, every first and third Thursdays of the month at 12:20 pm on Marie Leynaud's show "M comme Midi" on RCF Lyon...
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Discover the new cooking classes for 2019: we welcome you from April to October for special barbecue classes. You always cook too much your rib of beef, you dream to know...
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