ATELIER IMMERSION - MENU DALLAS - 75€

Ribs croustillants au miel
Filet de bœuf mi-cuit aux herbes et arachides – cocotte de légumes de saison au lait d’amande
Mi-cuit au chocolat cœur de framboises

Techniques : réaliser une sauce aigre-douce, tailler en brunoise, utiliser la sonde de cuisson, faire un ketchup maison, réaliser un insert
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Event Properties

Event Date 09/03/2018 14:00
Event End Date 09/03/2018 17:00
Individual Price 75.00€
75.00€ 12
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