Gâteau de foie de volaille, sauce madère
Les vraies quenelles de Lyon, sauce financière
Tarte Praline

Techniques : Cuire un flan, réaliser, mouler, pocher et cuire des quenelles, réaliser une pâte brisée, cuire du sucre


Event Properties

Event Date 06/04/2018 14:00
Event End Date 06/04/2018 17:00
Individual Price 75.00€
75.00€ 12
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TV show "Ensemble c'est mieux"…

Aurélie, Délicieusement Vôtre's founder, was invited on the France 3 Rhône-Alpes TV show "Ensemble c'est mieux" ("Together it's better") on February 13th. She presented several recipes with persimmon to discover...

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Radio column of RCF in Lyon

Find the bi-monthly column of Aurélie d'Assignies, our chef, every first and third Thursdays of the month at 12:20 pm on Marie Leynaud's show "M comme Midi" on RCF Lyon...

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Schedule cooking classes for 2019

Discover the new cooking classes for 2019: we welcome you from April to October for special barbecue classes. You always cook too much your rib of beef, you dream to know...

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